Jumbo Mexican prawns sautéed with our unique hot devil Mexican style sauce. Served with rice and refried beans.
8oz grilled fillet of salmon seasoned with our special Hacienda sauce and broiled to perfection. Served with rice and sautéed fresh vegetables mixed with jack cheese and sour cream.
8oz fillet of Red Snapper sautéed in Mexican Veracruzan sauce. Served with rice and refried beans.
Juicy jumbo prawns carefully spiced and grilled with bell peppers, onions, tomato, wine and special sauce. Served with salsa fresca, Jack cheese, guacamole, sour cream and refried beans.
Two enchiladas filled with shrimp and jack cheese covered with fresh green tomato sauce. Topped with sour cream, avocado slices and Cotija cheese. Served with rice and refried beans.
Two flour tortillas filled with fresh grilled marinated seasonal fish, topped with cabbage, cilantro and chipotle dressing. Served with rice and olla beans.
Jumbo prawns sautéed in a chipotle chili sauce, onions, green bell peppers and Mexican herbs. Served with rice and refried beans.
Shrimp Cocktail served with avocado, onions, tomatoes and cilantro.
Three flour tortillas topped with jack cheese and filled with shrimp, sautéed with tomatoes, garlic, onions and our house sauce. Served with rice and black beans.
A crispy fresh flour tortilla shell filled with sautéed jumbo prawns, green salad, Jack cheese, black olives, salsa fresca, avocado slices with a sprinkle of Cotija cheese.
Jumbo prawns sautéed with a special garlic sauce. Served with rice and refried beans.